![]() ![]() “Corporate control of our food system has led to the loss of millions of family farmers and destruction of our soil,” he said. Willie Nelson, President of Farm Aid, recently called for the national Occupy movement to declare an “Occupy the Food System” action. The following is based on reporting by Jane Ayers from Nation of Change, originally posted on February 15, 2012. It’s just $6.99 and you can buy a copy with one click at Amazon. It’s as clear an exposition of why organic farming must become the way we conduct our food production as any I’ve seen. Charles, the Prince of Wales, who is an indefatigable organic farmer and gardener. That’s why there’s more taste and better flavor, as well as greater amounts of nutrients.īy the way, Rodale has just published a pamphlet called, “The Prince’s Speech: On the Future of Food,” by H.R.H. Now if that factory is supplied with lots of parts, the car might have a CD player and radio with surround speakers, antilock brakes, hybrid engine, and all the bells and whistles the engineers can think up.Ī good patch of organic soil is like that well-supplied factory, giving its crops the ability to express all the systems programmed into their DNA. ![]() If the factory has only a limited number of parts, it will only be able to make a bare-bones automobile-engine, clutch, drive shaft, universal, seats, steering wheel. Think of a factory where automobiles are made. Some of these nutrients add to the flavor of a food, or are associated with flavor development. Studies from the U.S., Europe, even the United Nations have shown the nutritional superiority of organic foods. Many, many studies have shown that organic food has more nutrients than conventional, despite corporate agribusiness’s propaganda to the contrary. All their systems and functions are turned on because they have the raw materials they need for the systems to perform well.įirst, they produce additional nutrients. The result is that the plants-and the animals that live from those plants-become healthy. And the metabolic processes of that life feed the plants all kinds of nutrients besides the nitrogen-phosphorus-potassium minerals of the conventional system. In good organic soil, on the other hand, life abounds. The plants themselves are given a meager diet of mineral fertilizer and the plants’ roots don’t find much else of value to absorb from the soil. And so in conventional agriculture, the soil is used mostly to prop up plants. Conventional soil is doused with pesticides, herbicides, and fungicides-chemicals designed to kill things. There’s nothing to blow the life in the soil aflame by feeding the naturally-present soil bacteria, fungi, actinomycetes, worms, and the myriad of other creatures that live in the soil. In a conventional field, chemical fertilizer contains nitrogen compounds, phosphorus, and potassium-the so-called macro nutrients. The question arises, why does organic food taste better? What’s important is that most of the time, people can taste the subtle quality differences between organic and conventional foods. (My guess is that the conventional frozen enchiladas had been given some artificial flavor boosters, but I don’t know that.) conventional and organic did win, except for the frozen enchiladas. Oz asked his audience to taste-test organic vs. In a well-known taste test conducted by Time magazine, using New York City chefs as the tasters, the chefs preferred the taste of organic over conventional foods 66 percent of the time. ![]() Not every example of an organic food is going to beat its conventional counterpart in the taste department 100 percent of the time. The Organic Food Guy Archives Why Organic Food Tastes Better (2/26/12)
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